Re: kapusta z porem

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: kapusta z porem
Date: Mon, 12 Nov 2001 19:47:17 +0000
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Ukryj nagłówki

>>>
>> udus
>> Krysia
>> K.T. - starannie opakowana
>>
>
>Krysiu, a skad takie mordercze zapedy? Zaczynam sie bac. Niedawno Magda
>podawala instrukcje na podcinanie gardla nozem, teraz ty o duszeniu... ;)
>Kasia

ja jeszcze o przecinaniu jaj na pol na Wielkanoc pisalam -
stanowczym gestem przerznac na pol stalo napisane...

kuchnia w ogole jesttaka wiecej mordercza...az sie dziwie, ze
koperek nie oplakuje z cicha w kacie
Krysia-dusicielka pol-etatowa, par excellence niemniej
K.T. - starannie opakowana
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