Re: łosoś i co z nim dalej
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!news.gazeta.pl!not-for-mail From: Kinga 'Słowotok' Macyszyn <k...@b...gazeta.pl> Newsgroups: pl.rec.kuchnia Subject: Re: łosoś i co z nim dalej Date: Mon, 24 May 2004 12:20:32 +0200 Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 10 Message-ID: <c8si26$n1n$1@inews.gazeta.pl> References: <c8sfvf$4ka$1@nemesis.news.tpi.pl> NNTP-Posting-Host: 217.153.178.200 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: inews.gazeta.pl 1085393798 23607 217.153.178.200 (24 May 2004 10:16:38 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Mon, 24 May 2004 10:16:38 +0000 (UTC) X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 X-Priority: 3 X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 X-User: kinga.macyszyn X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:202734 Ukryj nagłówki A może go zapiec? Podziabać i z ryżem? Takim kolorowym? | |
Zobacz także
