Re: mąka - pytanie

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From: "Joe" <j...@k...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: mąka - pytanie
Date: Tue, 26 Jul 2005 17:31:43 +0200
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Ukryj nagłówki

> Teraz będzie wiadomo czego szukać:
> cyt.:
> cornflour
> In the UK, purified, fine, powdery starch made from maize (Indian corn),
> used as a thickener in cooking; in the USA it is called cornstarch.
> http://www.tiscali.co.uk/reference/encyclopaedia/hut
chinson/m0020800.html
>
> http://www.websters-online-dictionary.org/definition
/maize
>
> http://www.websters-online-dictionary.org/definition
/english/fl/flour.html
>
> http://pl.wikipedia.org/wiki/Kukurydza
>
> http://www.tiscali.co.uk/reference/encyclopaedia/hut
chinson/m0014972.html
>
> http://www.recipes4us.co.uk/Specials%20and%20Holiday
s/Cornflour%20Origin%20Uses%20Recipes.htm
>
> pozdr. Jerzy

Fantastycznie!!
Serdecznie dziekuje!

Joe