Data: 2005-07-26 15:31:43
Temat: Re: mąka - pytanie
Od: "Joe" <j...@k...pl>
Pokaż wszystkie nagłówki
> Teraz będzie wiadomo czego szukać:
> cyt.:
> cornflour
> In the UK, purified, fine, powdery starch made from maize (Indian corn),
> used as a thickener in cooking; in the USA it is called cornstarch.
> http://www.tiscali.co.uk/reference/encyclopaedia/hut
chinson/m0020800.html
>
> http://www.websters-online-dictionary.org/definition
/maize
>
> http://www.websters-online-dictionary.org/definition
/english/fl/flour.html
>
> http://pl.wikipedia.org/wiki/Kukurydza
>
> http://www.tiscali.co.uk/reference/encyclopaedia/hut
chinson/m0014972.html
>
> http://www.recipes4us.co.uk/Specials%20and%20Holiday
s/Cornflour%20Origin%20Uses%20Recipes.htm
>
> pozdr. Jerzy
Fantastycznie!!
Serdecznie dziekuje!
Joe
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