Re: mascarpone

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From: Krysia Thompson <k...@f...unn.ac.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: mascarpone
Date: Tue, 16 Jan 2001 11:18:08 +0000
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Ukryj nagłówki

dobra, odszczekuje to "nie jestem pewna"! :-))

K.

P.S. Dzieci, kiedy byly nietrunkowe (jedno juz teraz stare i
robi, co chce...), odmawialy jedziena alkoholicznego deseru (nie
mowiac o kawie..), wiec robilam takie oszukiwane tiramisu - te
zotka do bialosci, sztywna piana, wymieszane z mascarpone, na
biszkopty nasaczone sokiem owocowym - albo z "puszkowym" z owocow
bardziej egzot. - a na wierzch zamrozone maliny/truskawki, ktore
rozmrazajac daja swietny sok. Tuz przed podaniem dobrze to
obsypac cukrem pudrem...

>>>Amareto.
>
>>do tiramisu? Nie jestem pewna. Lepsze jest luzem...
>Poszpera?em troch? po sieci i nacz??ciej powtarzaj? si? Amaretto i
>likier kawowy. Zdarza si? triple sec, marsala, brandy, rum.
>
>Pozdrwm,
>Mich@?

K.T. - starannie opakowana

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