Re: maslo orzechowe

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From: "eM eL" <badbatz99@hotmailCUT_THIS_OUT.com>
Newsgroups: pl.rec.kuchnia
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Subject: Re: maslo orzechowe
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Date: Wed, 13 Jul 2005 14:18:25 GMT
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Ukryj nagłówki

"Krysia Thompson" <K...@h...fsnet.co.uk> wrote in message
news:nj7ad19jiv2s5967lkf95q4011nego1hn9@4ax.com...
> ale amerykanska galaretka to jello

"jello" (a wlasciwei "jell-o") to nazwa firmowa firmy Kraft takiego twardawego
kisielu. Wzielo sie fonetycznie od slowa "gel[atin]"
"jelly" to galaretka, glownie owocowa ("a fruit product made by boiling sugar and the

juice of fruit.") Wzielo sie od wprost ze staroangielskiego "gelly."

Z wyrobow owocowych sa "jam", "preserves", "jelly", "fruit spread", "butter" (np.
apple), etc. ale jelly to zdecydowanie galaretka. Przed chwila jadlem na sniadanie
toast+peanut butter+guava jelly.

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