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Path: news-archive.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!news.man.poznan.pl!n ewsfeed.tpinternet.pl!atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: Marcin E. Hamerla <X...@X...Xonet.Xpl.remove_X> Newsgroups: pl.rec.kuchnia Subject: Re: seler naciowy-co z niego w calosci? Date: Fri, 26 Sep 2003 11:22:51 +0200 Organization: tp.internet - http://www.tpi.pl/ Lines: 26 Message-ID: <9...@4...com> References: <bk4lt1$bc6$1@foka1.acn.pl> <2t3f73f6d0i183fn615%goldie@teofil.piecyk.invalid> NNTP-Posting-Host: 212.160.130.254 Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: atlantis.news.tpi.pl 1064568197 16273 212.160.130.254 (26 Sep 2003 09:23:17 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Fri, 26 Sep 2003 09:23:17 +0000 (UTC) X-Newsreader: Forte Agent 1.93/32.576 English (American) User-Agent: Hamster/2.0.0.1 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:174497 Ukryj nagłówki Antoni Goldstein napisal(a): | |
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