Re: ser plesniowy
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Path: news-archive.icm.edu.pl!news.rmf.pl!news.ipartners.pl!news.task.gda.pl!newsfeed 00.sul.t-online.de!newsmm00.sul.t-online.com!t-online.de!news.t-online.com!not- for-mail From: "Monika Biermann" <m...@g...de> Newsgroups: pl.rec.kuchnia Subject: Re: ser plesniowy Date: Sun, 1 Jun 2003 02:23:04 +0200 Organization: T-Online Lines: 9 Message-ID: <bbbgop$2o5$01$1@news.t-online.com> References: <bbb55t$m9t$1@okapi.ict.pwr.wroc.pl> Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 8bit X-Trace: news.t-online.com 1054426713 01 2821 1tWbVVsSVAdDL 030601 00:18:33 X-Complaints-To: u...@t...de X-ID: T+0w1qZBoeVY5yFITTh3IXf3zJJXQ1VE30+h6FHqNtioKVThkazWZi X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:158472 Ukryj nagłówki Cebulke podsmazyc, dodac pokrojona w plasterki (ok. 0,5 cm grube) cukinie, | |
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