Re: smalec-jak zrobic dobry
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!newsfeed.tpinternet.pl!atlantis.news .tpi.pl!news.tpi.pl!not-for-mail From: <b...@n...pl> Newsgroups: pl.rec.kuchnia Subject: Re: smalec-jak zrobic dobry Date: Sat, 1 Oct 2005 23:25:31 +0200 Organization: tp.internet - http://www.tpi.pl/ Lines: 5 Message-ID: <dhmusa$dlv$1@atlantis.news.tpi.pl> References: <dggrei$p29$1@nemesis.news.tpi.pl> <dghe4f$7lp$1@news.onet.pl> <dh0q5v$o8r$1@polsl.gliwice.pl> <dh18aa$4b6$1@news.onet.pl> NNTP-Posting-Host: cau155.neoplus.adsl.tpnet.pl X-Trace: atlantis.news.tpi.pl 1128201931 14015 83.30.92.155 (1 Oct 2005 21:25:31 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Sat, 1 Oct 2005 21:25:31 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:249056 Ukryj nagłówki slonina wedzona, surowa, cebulka, boczek, sol, pieprz | |
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