Re: torcik ormianski

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From: "houseofjazz" <U...@w...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: torcik ormianski
Date: Sat, 8 Nov 2003 18:34:45 +0100
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Ukryj nagłówki

Użytkownik "Nell" <n...@w...pl> napisał w wiadomości
news:boia8o$g92$1@atlantis.news.tpi.pl...
> Użytkownik "houseofjazz"
>
> PAKLAVA (Armenian)
>
> Open a 1 pound box of phyllo leaves, spread out and cut to fit a 9 x 13
inch
> pan. Layer half, spreading each sheet with melted butter. Spread on 1 1/2
> cups very finely ground pecans or walnuts. Add rest of phyllo, buttering
> each layer. Cut into diamonds. Bake at 300 degrees for 30 minutes. Raise
> heat to 350 degrees and bake another half hour. During last 15 minutes of
> baking time, bring to boil and simmer for 10 minutes: 1 1/2 c. water
>
> Pour hot syrup over baked Paklava. Serve warm or cold.
>
>
>

to pasuje chyba najbardziej... tylko to to sa phyllo leaves?

pozdr
--
houseofjazz