Data: 2003-11-08 17:34:45
Temat: Re: torcik ormianski
Od: "houseofjazz" <U...@w...pl>
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Użytkownik "Nell" <n...@w...pl> napisał w wiadomości
news:boia8o$g92$1@atlantis.news.tpi.pl...
> Użytkownik "houseofjazz"
>
> PAKLAVA (Armenian)
>
> Open a 1 pound box of phyllo leaves, spread out and cut to fit a 9 x 13
inch
> pan. Layer half, spreading each sheet with melted butter. Spread on 1 1/2
> cups very finely ground pecans or walnuts. Add rest of phyllo, buttering
> each layer. Cut into diamonds. Bake at 300 degrees for 30 minutes. Raise
> heat to 350 degrees and bake another half hour. During last 15 minutes of
> baking time, bring to boil and simmer for 10 minutes: 1 1/2 c. water
>
> Pour hot syrup over baked Paklava. Serve warm or cold.
>
>
>
to pasuje chyba najbardziej... tylko to to sa phyllo leaves?
pozdr
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houseofjazz
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