karp faszerowany pieczony
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.internetia.pl!newsfeed.gazeta.pl!news.onet.pl!newsgate.o net.pl!newsgate.pl From: a...@i...pl (Aga) Newsgroups: pl.rec.kuchnia Subject: karp faszerowany pieczony Date: 2 Nov 2002 08:12:17 +0100 Organization: email<>news gateway Lines: 33 Message-ID: <003201c2823d$8e2fabe0$2310a8c0@cicha> NNTP-Posting-Host: newsgate.test.onet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: newsgate.onet.pl 1036221137 973 192.168.240.245 (2 Nov 2002 07:12:17 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 2 Nov 2002 07:12:17 GMT X-Mailer: Microsoft Outlook Express 6.00.2600.0000 X-Received: from KobyaiKo (cicha.piekary.net [80.48.161.12]) by poczta.interia.pl (Mailserver) with ESMTP id 885BA838A for <p...@n...pl>; Sat, 2 Nov 2002 08:01:20 +0100 (CET) X-Received: from KobyaiKo (cicha.piekary.net [80.48.161.12]) by poczta.interia.pl (Mailserver) with ESMTP id 885BA838A for <p...@n...pl>; Sat, 2 Nov 2002 08:01:20 +0100 (CET) X-Received: from KobyaiKo (cicha.piekary.net [80.48.161.12]) by poczta.interia.pl (Mailserver) with ESMTP id 885BA838A for <p...@n...pl>; Sat, 2 Nov 2002 08:01:20 +0100 (CET) X-Received: from KobyaiKo (cicha.piekary.net [80.48.161.12]) by poczta.interia.pl (Mailserver) with ESMTP id 885BA838A for <p...@n...pl>; Sat, 2 Nov 2002 08:01:20 +0100 (CET) X-Received: from KobyaiKo (cicha.piekary.net [80.48.161.12]) by poczta.interia.pl (Mailserver) with ESMTP id 885BA838A for <p...@n...pl>; Sat, 2 Nov 2002 08:01:20 +0100 (CET) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:132805 Ukryj nagłówki Ponieważ wielkimi krokami zbliżają się święta podaje taki przepis |
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