mizeria
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!newsfeed.icp.pl!news.icp.pl!not-for- From: "Maciej Ślużyński" <m...@A...pl> Newsgroups: pl.rec.kuchnia Subject: mizeria Date: Tue, 22 Feb 2005 16:29:03 +0100 Organization: ICP News Server Lines: 10 Message-ID: <cvfj39$a5s$1@opal.icpnet.pl> NNTP-Posting-Host: c43-74.icpnet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: opal.icpnet.pl 1109086121 10428 62.21.43.74 (22 Feb 2005 15:28:41 GMT) X-Complaints-To: u...@o...icpnet.pl NNTP-Posting-Date: Tue, 22 Feb 2005 15:28:41 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-Priority: 3 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:232804 Ukryj nagłówki Witam i pytam: czy ogórek do mizerii po posoleniu należy zostawić na |
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