nie ma jak lazzania
| następny post » | |
|
Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new s.nask.pl!news.nask.org.pl!news.germany.com!postnews.google.com!n58g2000hsf.goo glegroups.com!not-for-mail From: a...@o...pl Newsgroups: pl.rec.kuchnia Subject: nie ma jak lazzania Date: Sun, 30 Mar 2008 01:57:21 -0700 (PDT) Organization: http://groups.google.com Lines: 5 Message-ID: <f...@n...googlegroups.com> NNTP-Posting-Host: 83.16.98.74 Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: quoted-printable X-Trace: posting.google.com 1206867442 5245 127.0.0.1 (30 Mar 2008 08:57:22 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Sun, 30 Mar 2008 08:57:22 +0000 (UTC) Complaints-To: g...@g...com Injection-Info: n58g2000hsf.googlegroups.com; posting-host=83.16.98.74; posting-account=EBlxcwoAAAAkdo1K9ZMXRJPdl5L8rZSb User-Agent: G2/1.0 X-HTTP-UserAgent: Opera/9.26 (Windows NT 5.1; U; pl),gzip(gfe),gzip(gfe) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:311925 Ukryj nagłówki Spróbujcie farszu do lazzani zrobionego ze szpinaku i orzeszków | |
Zobacz także
