> > I'm planning to buy some pierogie tonight at the supermarket - they have
> > them in the deli case. I'm thinking I will heat them by briefly pan frying
> > them with onions, but then what do I serve with them?
> > Is there a particular meat or vegetable which would traditionally go with
> > them?

" Just substitute the periogi for potatoes on any menu that you would
normally include potatoes with. Examples are: roast,
barbecued, or baked
chicken, roast beef, steak, or pork loin."

"Thanks! I think maybe I'll serve them with steaks and broccoli, then."

"Pierogis are a Polish delight.
So think--Kielbasa, stuffed cabbage, pork with cabbage, etc.
But you can really serve pierogi with anything."

"Sour cream--YUM!!"
"Sour cream, yes.... but I like to take french onion soup,
reduce it over a
low/medium heat to about a third the volume, then mix it with
the sour cream
before pouring it over the pierogi. While the soup is reducing,
I put the
pierogie in a steamer basket over them."

"The familial (e.g., my husband's family) dinner is pierogies and
kielbasa with sauerkraut.
Don't know if that's traditional world-wide, but it's pretty tasty."

"I bought potato and cheese pierogie.
Someone sent me a recipe for something called "kapusta."
Based on everyone's advice, my plan is to serve them with
kielbasa and kapusta, or by themselves with onions and sour cream.
I'll make up my mind later based on my mood."

...pomysłów było jeszcze wiele.Dyskusja rozgrzała towarzystwo
a szczególnie sprawa sera ( próbowano rozszyfrować nasz biały
ser). Nawet FBI nie było w stanie wyjaśnić zagadki. Próbowano
podpytać Francuzów a nawet Rumunów. Wędrowano od bryndzy, przez
fetę i rosyjski twaróg. I nic. Zagadka nierozwiązana.

AgataW.