Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!newsfeed.tpinternet.pl!nemesis.news. tpi.pl!news.tpi.pl!not-for-mail From: "ewa" <e...@w...pl> Newsgroups: pl.rec.kuchnia Subject: KEKS Date: Mon, 21 Mar 2005 16:03:39 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 5 Message-ID: <d1mo16$rk0$1@nemesis.news.tpi.pl> NNTP-Posting-Host: cmt141.neoplus.adsl.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: nemesis.news.tpi.pl 1111417703 28288 83.31.147.141 (21 Mar 2005 15:08:23 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Mon, 21 Mar 2005 15:08:23 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:235592 Ukryj nagłówki W kilku przepisach na keks jedynym tłuszczem, który trzeba dodać jest olej |
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