już znalazłem.
gdyby kogoś interesowało, to podaję poniżej (po angielsku):
pozdrawiam
d.

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FEIJOADA'S RECIPE (for six)


INGREDIENTS:
200 g. of smoked or salted pork chops
200 g. of salted pork foot
100 g. of salted pork tail
100 g. of salted pork ear
150 g. of smoked or salted pork tenderloin
100 g. of thick pork sausage
100 g. of Portuguese sausage
100 g. of smoked cow tongue
50 g. of bacon

900 g. of black beans
200 g. of chopped onions (beans seasoning)
100 g. of chopped garlic (beans seasoning)
06 bay leaves (beans seasoning)
02 oranges (well washed but not peeled)

PREPARATION:

Clean the salted meats, remove any hairs left on the pork skin and
all fat and nerve excess. Soak for 24 hours and change the water at least,
four times.
Boil the entire salted meats, for aproximately 20 minutes in high
heat, then discard the water which contains all the fat excess.
Finally, boil the salted meats, the beans, the bay leaves and the
half cut oranges, as follow:
Boil the pork jerked beef with the pork foot and ear, then add and cook the
tongue, the tail and the pork chops for aditionally 30 minutes. Add the
tender loin, the sausage, the thick pork sausage and the bacon. During the
boiling, take out all the fat excess which emerges.
In a frying pan with two cups of pre-heated oil, fry the onion and
garlic until they are brown.Add the onions, garlic and oil to the meat and
cook them together again. Remove the half cut oranges from the meat pan
(which have helped to remove the fat excess).
After cooking for two hours, test the meat with a fork and remove
the soft pieces, setting them aside. When all the meats and the beans are
ready, cut the meats in small pieces and mix them together. Cook up to 10 to
15 minutes on median heat.
Serve with white rice, collard greens on a sauce of sautéed oil
and garlic and with a delicious manioc "farofa" (dish made of golden-fried
manioc meal, garnished with eggs, chopped meat, onions and olives).