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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!fu-berlin.de!news-FF M2.ecrc.net!newsfeeds.belnet.be!naxos.belnet.be!news.belnet.be!news-ge.switch.c h!cern.ch!not-for-mail From: Aneta Baran <b...@c...cern.ch> Newsgroups: pl.rec.kuchnia Subject: Re: GARAM MASALA Date: 7 Feb 2000 16:28:56 GMT Organization: ChocolatERie ceNtrale Lines: 9 Message-ID: <87mrs8$na$1@sunnews.cern.ch> References: <87mmq9$qv4$1@sunsite.icm.edu.pl> <9...@g...newsgate.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 949940936 746 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Studentska horka User-Agent: tin/1.4.1-19991201 ("Polish") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:22614 Ukryj nagłówki Slawomir Klimek <s...@u...szczecin.pl> wrote: | |
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