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From: af <f...@p...net>
Newsgroups: pl.rec.kuchnia
Subject: Re: GARAM MASALA
Date: Mon, 07 Feb 2000 21:28:52 -0800
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Ukryj nagłówki
Slawomir Klimek wrote:
> Witam
>
> W niektórych przepisach wegetariańskich spotkałem się z pojęciem Garam Masala.
> Czy ktoś z Was wie gdzie w kraju :) można te przyprawę dostać, ewentualnie jak
przygotować ją samemu?
>
> Pozdro
> Sławek
>
> --
> Najnowsze oferty pracy: http://www.newsgate.pl/archiwum/pl-praca-oferowana/
Garam Masala to mieszanina roznych przypraw... Sa na to rozne przepisy na ..np
GARAM MASALA
4 oz Coriander Seeds
5 Bay Leaves
4 oz Cumin Seeds
1 oz Cardamoms
1 oz Cloves
2" Stick Cinnamon
2 oz Ground Chili (Not "Chili
-Powder"!!)
2 oz Black Pepper
1 ts Freshly Grated Nutmeg
Toast the Coriander, Bay leaves, Cumin, Cardamoms,
Cloves and Cinnamon carefully in a heavy frying pan on
top of the stove. Grind up finely in a coffee grinder
or blender and combine with the powdered ingredients.
Keeps well in a sealed jar. Omit the Chili and Pepper
for a blander and more fragrant Garam Masala for
delicate dishes.
albo
INGREDIENTS:
GARAM MASALA
1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 teaspoons black peppercorns
1 teaspoon cardamom seeds (from about 8 cardamom pods)
1/2 teaspoon whole cloves
1 cinnamon stick, broken up
1 bay leaf, broken up
Combine all the spices in a small frying pan and place over medium-high heat. Toast
spices, stirring,
until the
aroma is released and it turns several shades darker, about 6 minutes. Remove from
pan and when cool,
grind to a
powder using an electric grinder.
Te dwa przepisy kaza kolendre, listki, kminek. kardamon, gozdziki i cynamon prazyc
na patelni.a potem to
zemlec...
albo prostszy przepis
Garam Masala:
Ingredients:
1 small stick cinnamon
3 to 4 cloves
4 to 5 black pepper
1/2 tsp cumin seeds
1/2 tsp coriander seeds
Grind all the ingredients into powder.
cinnamon = cynamon
cloves = gozdziki
cumin = kminek
coriander = kolendra
black peppers = pieprz
bay leaves = liscie laurowe
nutmeg = galka muszkatolowa
cardamon = kardamon ( bylo juz o tym co to jest )
proporcje nie musza byc brane doslownie... ale wszystko to musi byc zmielone w
mlynku, najlepiej
elektrycznym na proszek.. Trzymac ten proszek w zakrecanym sloiku.
F.
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