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Path: news-archive.icm.edu.pl!news.rmf.pl!news.ipartners.pl!news.task.gda.pl!sgh.waw. pl!not-for-mail From: "Bozenka" <b...@s...pw.edu.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Jak zrobic angielski sos zurawinowy? Date: Wed, 14 Jan 2004 00:43:14 +0100 Organization: Warsaw School of Economics Lines: 7 Message-ID: <bu2042$jf9$1@absolut.sgh.waw.pl> References: <bu1dui$nc3$1@news.onet.pl> <i...@4...com> <bu1pkn$10f$1@nemesis.news.tpi.pl> <bu1r9o$89h$2@nemesis.news.tpi.pl> <i...@4...com> NNTP-Posting-Host: pc192-98.sgh.waw.pl X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:186746 Ukryj nagłówki A u nas jablka i gruszki dodaje cie tylko do borowek (tzn brzusznic)... | |
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