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Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!.POSTED!not-for From: "Stokrotka" <o...@a...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Pieczenie ziemniaków Date: Tue, 11 Oct 2011 22:17:31 +0200 Organization: http://onet.pl Lines: 11 Message-ID: <j72891$b8t$1@news.onet.pl> References: <j6ei4p$s3c$3@news.onet.pl> NNTP-Posting-Host: apn-77-112-132-30.dynamic.gprs.plus.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=response Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1318364258 11549 77.112.132.30 (11 Oct 2011 20:17:38 GMT) X-Complaints-To: n...@o...pl NNTP-Posting-Date: Tue, 11 Oct 2011 20:17:38 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 x-mimeole: Produced By Microsoft MimeOLE V6.00.2900.2180 X-Antivirus: avast! (VPS 091009-0, 2009-10-09), Outbound message X-Antivirus-Status: Clean Xref: news-archive.icm.edu.pl pl.rec.kuchnia:338578 Ukryj nagłówki Surowe, obrane, bez pszypraw i bez żadnego tłuszczu, tylko posolone, | |
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