Re: Pieprz czerwony?

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From: Magdalena Bassett <n...@b...com>
Newsgroups: pl.rec.kuchnia
Subject: Re: Pieprz czerwony?
Date: Thu, 27 Apr 2006 08:45:52 -0700
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Ukryj nagłówki

Krysia Thompson wrote:

>
> to zdaje sie jest kilka okreslonych papryczek
>
> Pierz
> K.T. - starannie opakowana

wikipedia podaje:

Cayenne pepper is a very hot red powder used to flavor dishes; its name
comes from the city of Cayenne in French Guiana. The powder comes from
the fruit of several cultivated varieties of the Capsicum baccatum and
Capsicum frutescens species of the nightshade family (Solanaceae).