Re: Pytanie m.in. do Waldka

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Pytanie m.in. do Waldka
Date: Fri, 28 Sep 2001 22:17:53 +0100
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Ukryj nagłówki

>> Sie nazywa takie poledwicowate w fasonie, rozowe, zapieczone czy
>> parzone. zuplenie jak kasseler...jaki ma fason on?
>
>no schab z ko?ci? (obowi?zkowo), peklowany i ewentualnie w?dzony. Mo?e
>mie? pol?dwic? "przyczepion?". JAk pieczesz/gotujesz, to pol?dwic?
>trzeba wyj?? w po?owie, bo si? inaczej rozkwasi, Jak np. robimy jarmusz,
>to si? obsma?a schaba, na to jarmusz po trochu, aby oklapn??. Po pó?
>godzinie wyci?gam pol?dwic?, a reszta dalej si? g?dzi.
>
>Waldek

cosik jakby takie samo

Krysia
K.T. - starannie opakowana
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