Re: Sprzet do fondue
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!news.int ernetia.pl!isdnet!grolier!fr.clara.net!heighliner.fr.clara.net!news.imp.ch!news -ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.regionalne.krakow,pl.rec.kuchnia Subject: Re: Sprzet do fondue Date: 7 Feb 2001 22:37:44 GMT Organization: ChocolatERie ceNtrale Lines: 17 Message-ID: <95sino$sc9$1@sunnews.cern.ch> References: <3...@c...edu.pl> <3...@c...law.uj.edu.pl> <s...@p...adm.onet.pl> <3...@c...edu.pl> <s...@p...adm.onet.pl> <3...@t...pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: rsplus01.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 981585464 29065 (None) 137.138.246.95 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Excellence 70% Cacao User-Agent: tin/1.4.2-20000205 ("Possession") (UNIX) (AIX/4-3) Xref: news-archive.icm.edu.pl pl.regionalne.krakow:85493 pl.rec.kuchnia:43415 Ukryj nagłówki In pl.rec.kuchnia Grzegorz M. Mucha <m...@t...pl> wrote: | |
Zobacz także
