Re: Steak w sosie koniakowym

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From: Magdalena Bassett <m...@w...net>
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Subject: Re: Steak w sosie koniakowym
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Ukryj nagłówki

Czy u was tez wychodza te znaki jak ponizej?

Moze moglbys przepisac na polski? My tu staramy sie byc polskojezyczni.
Magdalena

Gruby wrote:

> Tenderloins in cognac sauce with sour cream and dill:
>
> ? 2 tablespoons of butter
> ? 1 pound of pork or beef tenderloin sliced into 1
> inch thick medallions
> ? ? cup of chicken stock (use beef stock if cooking
> with beef)
> ? 1 generous tablespoon of cognac
> ? 1 clove of garlic minced
> ? ? cup of sour cream
> ? ? teaspoon white pepper
> ? Fresh minced dill