Re: Wołowina i BSE
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.icm.edu.pl!not-for-mail From: "Wlodzimierz Macewicz" <w...@i...pw.edu.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Wołowina i BSE Date: Mon, 26 Feb 2001 14:27:58 +0100 Organization: http://news.icm.edu.pl/ Lines: 14 Message-ID: <97dlj1$6do$1@sunsite.icm.edu.pl> References: <004e01c09e8a$a643a3a0$0200a8c0@TEA> NNTP-Posting-Host: p525-a.ia.pw.edu.pl X-Trace: sunsite.icm.edu.pl 983194017 6584 194.29.166.82 (26 Feb 2001 13:26:58 GMT) X-Complaints-To: a...@i...edu.pl NNTP-Posting-Date: Mon, 26 Feb 2001 13:26:57 +0000 (UTC) X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4522.1200 X-Newsreader: Microsoft Outlook Express 5.50.4522.1200 X-MSMail-Priority: Normal X-Notice1: This post has been postprocessed on the news.icm.edu.pl server. X-Notice2: Subject line has been filtered and any Odp: strings removed. Xref: news-archive.icm.edu.pl pl.rec.kuchnia:45147 Ukryj nagłówki > na BSE policzyc mozna nieomalze na palcach - to jeszcze jedno ryzyko - | |
Zobacz także
