From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Złoty syrop - co to jest ?
Date: Wed, 03 Oct 2001 18:00:09 +0100
Reply-To: K...@h...fsnet.co.uk
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Ukryj nagłówki
>> Był to jeden ze składników sosu karmelowego i wyglądał jak miód ale
>> chciałbym mieć pewność co to naprawde było. Wydaje mi się, że amerykańscy
>> uczestnicy tej grupy powinni wiedzieć co to takiego.
>>
>> Pozdrawiam
>> Szymko
>>
Akurat to nie tak - w USA istnieje cos co sie nazywa Corn Syrup.
wyglada tak samo, ale jest inne (z czego inego)
Golden syrup - syrop zrobiony z trzciny cukrowej. konsystenscji
miodu plynnego.
Moje dzieci to jadalay jak byly male na grzance na sniadanie.
*****************************************
Liquid sugar- golden syrup - cocky's joy.
Made from sugar cane (in Australia anyway) or sugar beet, sugar
and coconut palms. Some are different colours, flavours textures
that affect the taste, composition and finish to the products you
use them in cooking.
http://www.abc.net.au/local/recipes/alderton/s60952.
htm)
takze:
Definition: Particularly popular in England (where it's also
known as light treacle), this liquid sweetener has the
consistency of corn syrup and a clear golden color. It's made
from evaporated sugar cane juice and has a rich, toasty flavor
unmatched by any other sweetener. Golden syrup, the most readily
available brand being Lyle's, can be found in some supermarkets
and many gourmet markets. It can be used as a substitute for corn
syrup in cooking and baking, and for everything from pancake
syrup to ice cream topping.
http://www.foodtv.com/terms/tt-r2/0,4474,2879,00.htm
l
>>
>Syrop klonowy???
>grazyna
>
Nie - maple to klon.
Krysia
K.T. - starannie opakowana
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