Re: co z bakłażanów
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!news.int ernetia.pl!isdnet!howland.erols.net!sunqbc.risq.qc.ca!news.uunet.ca!nnrp1.uunet .ca.POSTED!not-for-mail Reply-To: "ssiegmund" <s...@h...com> From: "ssiegmund" <s...@s...com> Newsgroups: pl.rec.kuchnia References: <9fo0pm$k8k$1@news.internetia.pl> Subject: Re: co z bakłażanów Lines: 10 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 Message-ID: <8TLT6.246163$Z2.2812175@nnrp1.uunet.ca> Date: Thu, 7 Jun 2001 10:11:34 -0400 NNTP-Posting-Host: 209.151.132.152 X-Trace: nnrp1.uunet.ca 991922756 209.151.132.152 (Thu, 07 Jun 2001 10:05:56 EDT) NNTP-Posting-Date: Thu, 07 Jun 2001 10:05:56 EDT Organization: UUNET Canada News Reader Service Xref: news-archive.icm.edu.pl pl.rec.kuchnia:54079 Ukryj nagłówki Pokroic w plastry, solic, polac oliwka, troche bazyli i na grill nie za | |
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