Re: farsz do pierogów
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.nask.pl!news.nask.org.pl!news.g ermany.com!postnews.google.com!p10g2000cwp.googlegroups.com!not-for-mail From: "Panslavista" <p...@w...pl> Newsgroups: pl.rec.kuchnia Subject: Re: farsz do pierogów Date: 28 Jan 2007 13:15:39 -0800 Organization: http://groups.google.com Lines: 8 Message-ID: <1...@p...googlegroups.com> References: <710b0$45bd03b5$d99bc06a$3815@news.news-service.com> NNTP-Posting-Host: 83.6.233.22 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: quoted-printable X-Trace: posting.google.com 1170018955 16688 127.0.0.1 (28 Jan 2007 21:15:55 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Sun, 28 Jan 2007 21:15:55 +0000 (UTC) In-Reply-To: <710b0$45bd03b5$d99bc06a$3815@news.news-service.com> User-Agent: G2/1.0 X-HTTP-UserAgent: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.7.5) Gecko/20060912 Netscape/8.1.2,gzip(gfe),gzip(gfe) Complaints-To: g...@g...com Injection-Info: p10g2000cwp.googlegroups.com; posting-host=83.6.233.22; posting-account=RiAJtwwAAAClCS251CC-76ZR97Pxl71G Xref: news-archive.icm.edu.pl pl.rec.kuchnia:289708 Ukryj nagłówki Z nadzieniem owocowym np. jabłkowym - pokroić obrane jabłka na ósemki, | |
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