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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!not-for- From: "Joanna" <j...@e...pl> Newsgroups: pl.rec.kuchnia Subject: Re: kapusta, a właściwie resztki Date: Thu, 25 Jan 2001 08:46:29 +0100 Organization: tp.internet - http://www.tpi.pl Lines: 23 Message-ID: <94olck$e6a$1@news.tpi.pl> References: <94fc0q$hga$1@sunrise.pg.gda.pl> NNTP-Posting-Host: 195.117.138.25 X-Trace: news.tpi.pl 980408532 14538 195.117.138.25 (25 Jan 2001 07:42:12 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: 25 Jan 2001 07:42:12 GMT X-Notice-1: This post has been postprocessed on the news.tpi.pl server. X-Notice-2: Subject line has been filtered and any Odp: strings removed. X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2314.1300 X-I-Am-Sorry: For my broken newsreader. X-Newsreader: Microsoft Outlook Express 5.00.2417.2000 X-Subject: Odp: kapusta, a właściwie resztki X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:41925 Ukryj nagłówki Kapuste poszatkowac, dodac pokrojone kwasne jablka, posolic, dolac wody i | |
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