Re: kiszenie a kwaszenie
| « poprzedni post | następny post » |
|
Path: news-archive.icm.edu.pl!news.icm.edu.pl!newsfeed2.atman.pl!newsfeed.atman.pl!.P OSTED!not-for-mail From: "yapann" <y...@o...pl> Newsgroups: pl.rec.kuchnia Subject: Re: kiszenie a kwaszenie Date: Wed, 27 Jul 2011 12:29:55 +0200 Organization: ATMAN - ATM S.A. Lines: 11 Message-ID: <j0op9s$24l$1@node2.news.atman.pl> References: <j0okoq$t2e$1@node2.news.atman.pl> <4e2fe502$0$2500$65785112@news.neostrada.pl> NNTP-Posting-Host: 89-76-4-236.dynamic.chello.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: node2.news.atman.pl 1311762556 2197 89.76.4.236 (27 Jul 2011 10:29:16 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Wed, 27 Jul 2011 10:29:16 +0000 (UTC) In-Reply-To: <4e2fe502$0$2500$65785112@news.neostrada.pl> X-Priority: 3 X-MSMail-Priority: Normal Importance: Normal X-Newsreader: Microsoft Windows Live Mail 14.0.8089.726 X-MimeOLE: Produced By Microsoft MimeOLE V14.0.8089.726 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:337138 Ukryj nagłówki "krys" <k...@p...onet.pl> wrote in message | |
Zobacz także
