Re: krakowska i plesn
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!newsfeed.tpinternet.pl!atlantis.news .tpi.pl!news.tpi.pl!not-for-mail From: "batory" <b...@p...wywaltoonet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: krakowska i plesn Date: Thu, 28 Oct 2004 14:36:35 +0200 Organization: tp.internet - http://www.tpi.pl/ Lines: 7 Message-ID: <clqpbk$ae$1@nemesis.news.tpi.pl> References: <4180e212$1_2@news.bluewin.ch> NNTP-Posting-Host: s0cfpi.pkobp.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: 8bit X-Trace: nemesis.news.tpi.pl 1098967221 334 194.242.62.14 (28 Oct 2004 12:40:21 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Thu, 28 Oct 2004 12:40:21 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1437 X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:219957 Ukryj nagłówki Krakowska sie robi ze swini, czyli jest wieprzowa ;-) | |
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