Dorotko,

To jest przepis jaki znalazlem, tyle ze po angielsku

smacznego

Slav

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Title: Hunan Chicken - Szechuan
Yield: 6 Servings

Ingredients

2 lb Chicken boiling water
1/2 c Sliced water chestnuts

------------------------SEASONING SAUCE-------------------------------
1 tb Sesame paste; or peanut butter; creamy type
1 tb White vinegar
1 tb Sesame oil
1 ts Chili Oil
1 tb Soy sauce
1 1/2 ts Sechuan peppercorns; crushed
1 1/2 ts Ginger; minced
3 tb Scallion; shredded
1 tb Garlic; chopped
3 tb Cilantro; chopped
1 1/2 ts Chili powder
1 md 'English' cucumber
Tossed Noodles

Instructions

Cook chicken in a large saucepan of boiling water 30 to 40 minutes;
remove, let cool; remove skin and bones; shred chicken; combine with
water chestnuts; Mix ingredients for seasoning sauce in a small bowl; pour
over chicken and mix well. Refrigerate until ready to serve.

To serve, peel cucumber and halve lenghtwise; scoop out seed and cut in
diagonal slices; arrange on a platter with chicken mixture; pass noodles.
Yield: 4 servings.