Re: sery plesniowe

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From: Krysia Thompson <k...@f...unn.ac.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: sery plesniowe
Date: Tue, 16 Jan 2001 20:41:37 +0000
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On Wed, 10 Jan 2001 22:28:05 +0100, Michal <m...@e...net.pl>
wrote:

>A ja mam pytanko, czy ktos moze posiada jakis oryginalny przepis
>wykorzystujacy sery plesniowe.
>Osobiscie uwielbiam takie sery, czy to bez zadnych dodatkow, czy tez z
>buleczka czy tez w innych zestawieniach.
>Dziekuje,
>Michal

dodawac do roznych salatek/surowek, pokruszony

dodawac do serowego sosu (do makaronu lub jarzyn gotowanych).
Najlepszy , jaki jadlam to niestety tylko we Wloszech (pewnie byl
to Docelatte, ktory jest bardzo delikatny w porownaiu z innymi
tego typu serami). W domu robie serowy sos z dosc lagodnym serem
typu cheddar (ale nie ZA lagodnym)i na koncu dodaje rozkruszony
plesniowy. Dobre jest.

Krysia
K.T. - starannie opakowana

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