Re: sushi
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!rzeszow.rmf.pl!orion .cst.tpsa.pl!news.nask.pl!news.ipartners.pl!news1.ebone.net!news.ebone.net!news feedZ.netscum.dQ!netscum.int!news.maxwell.syr.edu!news-ge.switch.ch!cern.ch!not -for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: sushi Date: 28 Jun 2000 13:03:56 GMT Organization: ChocolatERie ceNtrale Lines: 8 Message-ID: <8jct3s$lhk$6@sunnews.cern.ch> References: <5d165.59046$DC.1347866@news.tpnet.pl> <3...@s...com> <xdh65.61948$DC.1438451@news.tpnet.pl> <3...@s...com> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 962197436 22068 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.3-20000502 ("Marian") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:30258 Ukryj nagłówki Slavek <s...@s...com> wrote: | |
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