Re: technika smazenia
| « poprzedni post | |
|
From: "jedrus" <b...@s...com.pl> Newsgroups: pl.rec.kuchnia References: <8s6c7q$1ls$1@galaxy.uci.agh.edu.pl> Subject: Re: technika smazenia Date: Fri, 13 Oct 2000 09:23:29 +0200 Lines: 27 MIME-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2919.6600 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2919.6600 NNTP-Posting-Host: sortie.univ.waw.pl X-Original-NNTP-Posting-Host: sortie.univ.waw.pl Message-ID: <39e6b859$1@news.vogel.pl> X-Trace: 13 Oct 2000 09:23:05 +0200, sortie.univ.waw.pl X-Complaints-To: U...@n...vogel.pl Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.ipartners.pl!news.nask.pl!news.tpi.pl!news.vogel.pl!sort ie.univ.waw.pl Xref: news-archive.icm.edu.pl pl.rec.kuchnia:35413 Ukryj nagłówki
| |
Zobacz także
