"nina" <n...@i...pl> wrote:

>Witam Grupowiczow
>mam prosbe. Czy ktos z Was dysponuje przepisem na (pisze jak slysze)
>rikatani quatro fromadzi :))

Errata -

1. Idiotycznie odczytałam pytanie - Rigatoni - czyli dośc
krótkie rurki makaronowe i dośc grube

Rigatoni ai 4 Formaggi [Rigatoni with four Cheeses]
12 ozs rigatoni
2 T butter
4 ozs Bel Paese cheese, shredded [1 Cup]
4 ozs Fontina cheese, shredded [1 Cup]
2 ozs Gorgonzola cheese shredded [1 1/2 Cup]
1 C whipping cream
Grated Parmesan cheese
Ground Pepper [optional]
Cook pasta according to directions. Meanwhile in saucepan melt
butter. Add first three cheeses stirring till melted. Blend in
cream. Place pasta on large plate; add sauce, tossing gently
to coat. Sprinkle with Parmesan cheese and ground pepper. Serve
at once. Serves 4-6 servings