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Path: news-archive.icm.edu.pl!news2.icm.edu.pl!not-for-mail From: Leonsjo <last_man_standing@[TNIJ_TO]o2.pl> Newsgroups: pl.rec.kuchnia Subject: Witamina K a gotowanie kapusty itp Date: Mon, 21 Feb 2005 12:02:31 +0100 Organization: http://news.icm.edu.pl/ Lines: 11 Message-ID: <cvcf46$dh6$1@achot.icm.edu.pl> NNTP-Posting-Host: nat.akademik.ds.pw.edu.pl Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii; format=flowed Content-Transfer-Encoding: 7bit X-Trace: achot.icm.edu.pl 1108983750 13862 194.29.137.71 (21 Feb 2005 11:02:30 GMT) X-Complaints-To: a...@i...edu.pl NNTP-Posting-Date: Mon, 21 Feb 2005 11:02:30 +0000 (UTC) X-Accept-Language: en-us, en User-Agent: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.7.2) Gecko/20040804 Netscape/7.2 (ax) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:232576 Ukryj nagłówki Witam. Chcialbym uzyskac konkretna informacje odnosnie zywotnosci |
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