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Path: news-archive.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!newsfeed.pionier.net .pl!news.glorb.com!postnews.google.com!e3g2000cwe.googlegroups.com!not-for-mail From: i...@w...pl Newsgroups: pl.rec.kuchnia Subject: Ocet z jabłek Date: 6 Sep 2006 07:43:50 -0700 Organization: http://groups.google.com Lines: 6 Message-ID: <1...@e...googlegroups.com> NNTP-Posting-Host: 87.102.19.237 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: quoted-printable X-Trace: posting.google.com 1157553836 27900 127.0.0.1 (6 Sep 2006 14:43:56 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Wed, 6 Sep 2006 14:43:56 +0000 (UTC) User-Agent: G2/0.2 X-HTTP-UserAgent: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; Avant Browser; Avant Browser),gzip(gfe),gzip(gfe) Complaints-To: g...@g...com Injection-Info: e3g2000cwe.googlegroups.com; posting-host=87.102.19.237; posting-account=ta_Y2g0AAADa8Jt4GSIm81YR9Njr2xyh Xref: news-archive.icm.edu.pl pl.rec.kuchnia:277337 Ukryj nagłówki Poszatkowane obierki z jabłek 0,4kg załałam 0,5l wody przegotowanej | |
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