Re: Brytfanna
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.nask.pl!news.nask.org.pl!newshu b.sdsu.edu!postnews.google.com!v46g2000cwv.googlegroups.com!not-for-mail From: j...@t...pl Newsgroups: pl.rec.kuchnia Subject: Re: Brytfanna Date: 15 Mar 2006 04:52:11 -0800 Organization: http://groups.google.com Lines: 7 Message-ID: <1...@v...googlegroups.com> References: <dv8vbp$grq$1@proxy.provider.pl> NNTP-Posting-Host: 80.48.177.7 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable X-Trace: posting.google.com 1142427136 17043 127.0.0.1 (15 Mar 2006 12:52:16 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Wed, 15 Mar 2006 12:52:16 +0000 (UTC) In-Reply-To: <dv8vbp$grq$1@proxy.provider.pl> User-Agent: G2/0.2 X-HTTP-UserAgent: Mozilla/4.0 (compatible; MSIE 6.0; Windows 98),gzip(gfe),gzip(gfe) X-HTTP-Via: 1.1 cache.opolska.policja.gov.pl:8080 (squid/2.5.STABLE6) Complaints-To: g...@g...com Injection-Info: v46g2000cwv.googlegroups.com; posting-host=80.48.177.7; posting-account=e9l7Tg0AAAA8nIlk0tM4Kn4vVh4i_P5J Xref: news-archive.icm.edu.pl pl.rec.kuchnia:263104 Ukryj nagłówki Dla mnie tez sa najlepsze tzw. grube, stare brytfanny, ale z braku | |
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