Re: Cienkie blaty do pizzy
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.ipartners.pl!ne wspeer.ebone.net!skynet.be!isdnet!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <b...@c...cern.ch> Newsgroups: pl.rec.kuchnia Subject: Re: Cienkie blaty do pizzy Date: 27 Jan 2000 14:16:51 GMT Organization: ChocolatERie ceNtrale Lines: 10 Message-ID: <86pk0j$5as$1@sunnews.cern.ch> References: <86ni4q$1bt$1@duch.mimuw.edu.pl> <vRUj4.11109$Hi2.264092@news.tpnet.pl> <86pdo8$d7h$2@duch.mimuw.edu.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 948982611 5468 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Studentska horka User-Agent: tin/1.4.1-19991201 ("Polish") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:21882 Ukryj nagłówki Antoni Goldstein <a...@z...mimuw.edu.pl> wrote: | |
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