Re: Mam plaster

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Mam plaster
Date: Mon, 30 Dec 2002 13:10:07 +0000
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Ukryj nagłówki

On Mon, 30 Dec 2002 13:04:28 +0000 (UTC), "Izabela Sowula"
<i...@N...gazeta.pl> wrote:

>
>> >> U mnie w domu dawniej robi?o si? tak: plastry do michy, micha na kuchni?-
>> >> podgrzany miód idzie na spód, wosk do góry wyjmowa?o si? ?y?k? cedzakow?
>alb
>> o
>> >> durszlakiem. i ju?.
>
>Nie zapomnij, ze po podgrzaniu miod traci swe wlasciwosci lecznicze - enzymy
>rozkladaja sie w temp ok 40 st.C.
>
>Iza

rzeczywiscie, zapomnialam...to moze tylko troche wzruszyc tego
miodka, odrobinke...tylko jak bede wiedziec czy to juz 40...ano,
bede kombinowac ;))

Trys
K.T. - starannie opakowana

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