Re: OT. Nazewnictwo kulinarne

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: OT. Nazewnictwo kulinarne
Date: Mon, 28 Jul 2003 13:03:55 +0100
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Ukryj nagłówki

On Mon, 28 Jul 2003 14:00:33 +0200, Marek Bieniek
<m...@p...wytnij.onet.pl> wrote:

>On Mon, 28 Jul 2003 12:57:16 +0100, Krysia Thompson wrote:
>
>> takiego soreta to ciagnac przez slomke byloby ciezko, zatka sie
>> slomka od reki, sorbeta do wafelka tez nie wtloczysz...
>
>:)
>Jusz siem kajam i przyznaję po raz drugi, że zapomniałem o granicie:)
>
>m.

nie kajaj sie, po co ;)) ale jakby te granite jeszcze porzadniej
roztluc i zamrozic to bedzie sorbet. juz wiem - sorbet jest
gladszy od garanity vel sniegu tatrzanskiego

van pe.

no i ma, a przynajmniej pwoinien miec bialka ubite
K.T. - starannie opakowana