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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.atman.pl!newsfe ed.gazeta.pl!newsfeed.tpinternet.pl!news.tpi.pl!not-for-mail From: "Ewa" <t...@w...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Pasta z żółtego sera Date: Sun, 8 Dec 2002 15:23:48 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 3 Message-ID: <asvmrg$36g$1@news.tpi.pl> References: <asvfmn$moi$1@news.onet.pl> <asvgh0$ie8$2@news.tpi.pl> <asvigf$8$1@news.onet.pl> NNTP-Posting-Host: pw135.warszawa.cvx.ppp.tpnet.pl X-Trace: news.tpi.pl 1039359665 3280 217.99.6.135 (8 Dec 2002 15:01:05 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Sun, 8 Dec 2002 15:01:05 +0000 (UTC) X-Notice-1: This post has been postprocessed on the news.tpi.pl server. X-Notice-2: Subject line has been filtered and leading Odp: string removed. X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-Subject: Odp: Pasta z żółtego sera X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:137939 Ukryj nagłówki Poloz na te paste kawalek awokado. Moim zdaniem usuwa zapach czosnku. E. |
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