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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!feed.news.interia.pl!news.cyf-kr.edu .pl!agh.edu.pl!news.agh.edu.pl!newsfeed.silweb.pl!polsl.gliwice.pl!not-for-mail From: "Kondziorek" <p...@g...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Przecier z jabłek Date: Fri, 28 Oct 2005 07:53:13 +0200 Organization: Politechnika Slaska, Gliwice Lines: 28 Message-ID: <djsec7$8o8$1@polsl.gliwice.pl> References: <djqiuk$gls$1@news.onet.pl> <4360db7d$1@news.home.net.pl> NNTP-Posting-Host: 213.227.72.169 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: polsl.gliwice.pl 1130478791 8968 213.227.72.169 (28 Oct 2005 05:53:11 GMT) X-Complaints-To: n...@p...gliwice.pl NNTP-Posting-Date: Fri, 28 Oct 2005 05:53:11 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1506 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1506 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:251299 Ukryj nagłówki
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