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Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!newsfeed.gazeta .pl!newsfeed.tpinternet.pl!newsfeed01.sul.t-online.de!t-online.de!news.belwue.d e!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: Sledz a la'trestan Date: 15 Apr 2003 20:08:00 GMT Organization: ChocolatERie ceNtrale Lines: 16 Message-ID: <b7hor0$318$1@sunnews.cern.ch> References: <b6mr2r$mfv$1@nemesis.news.tpi.pl> <b773fc$9s1$2@sunnews.cern.ch> <b7aslj$q3i$1@nemesis.news.tpi.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcephc205.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 1050437280 3112 (None) 137.138.171.22 X-Complaints-To: n...@s...cern.ch X-Spamtrap: chocolate -- eat before replying! ;-) X-LART: http://galaxy.uci.agh.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Excellence Noirissimo 99% Cacao X-You-Are-A-Geek: Yeah. Only geeks read headers :-> User-Agent: tin/1.4.5-20010409 ("One More Nightmare") (UNIX) (Linux/2.4.18-27.7.x.cern (i686)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:153035 Ukryj nagłówki Stanislaw <t...@g...pl> wrote: |
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