>
> Zauwaz Wacpanna, ze w zadnym przepisie soli nie ma....
> (tylko w moim :o)
>
>
Zauwazylam, dlatego bede probowac wszystkich przepisow, moze tez beda
pyszne, a we wlasnym zakresie znalazlam nastepujacy, na jakiejs szkockiej
stronie, moze to bedzie strzal w 10!:

1/2 teaspoon shortening
1/2 pound (2 sticks) SALTED butter
1/2 cup sugar
3 cups flour, divided

Preheat the oven to 325 degrees. Using shortening, grease a 15 1/2-by-10
1/2-inch jelly roll pan. In a large mixing bowl, cream together the butter
and sugar. Add 1/2 cup of the flour and mix thoroughly. Add remaining flour
until throughly incorporated. Mixture will be somewhat dry and crumbly.

Press mixture into prepared pan; it should be about 3/4-inch thick. Prick
with the tines of a fork several times for textured look. Bake about 45-50
minutes or until lightly golden. Remove from oven and let cool 5 minutes.
Cut into 1-by-3-inch bars or squares of a desired size.

pozdr.
almadka