Re: Z czym czutney?
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Path: news-archive.icm.edu.pl!news2.icm.edu.pl!uw.edu.pl!newsgate.cistron.nl!skynet.b e!newsfeeds.sol.net!posts.news.moreusenet.net!nnrp0-asbnva.nntpservers.com!not- for-mail From: Krysia Thompson <K...@h...fsnet.co.uk> Newsgroups: pl.rec.kuchnia Subject: Re: Z czym czutney? Date: Tue, 15 Jun 2004 08:03:19 +0100 Organization: Home Reply-To: K...@h...fsnet.co.uk Message-ID: <k...@4...com> References: <cakfso$n24$1@nemesis.news.tpi.pl> X-Newsreader: Forte Agent 1.8/32.548 MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 8bit Lines: 12 NNTP-Posting-Date: 15 Jun 2004 07:03:08 GMT NNTP-Posting-Host: c3a972b8.news.nntpservers.com X-Trace: DXC=3`YFnO^<0P:<<W<VQ2k4F>c[3Bf`1S5Q0F0iV`L?jh_?>nY\nb3]1j=G@7R?nWbPo1:J@fYG iVfC:F0iV`L?jh_?]RXcOlGkHn<3RVdNmWJ7Z:?JKP<EH8aI1 X-Complaints-To: k...@n...com Xref: news-archive.icm.edu.pl pl.rec.kuchnia:204710 Ukryj nagłówki z zimnymi miesami i serem zoltym. mangowy do curry (pisze jeszcze | |
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