Re: bigos

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: bigos
Date: Sun, 02 Mar 2003 09:48:06 +0000
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Ukryj nagłówki

On Sun, 02 Mar 2003 10:59:50 +0100, Beazuku
<b...@p...onet.pl> wrote:

>CZESC!
>Robie pierwszy raz bigos. Ze slodkiej kapusty, bez koncentratu (innych
>nie lubie). Tylko kapustka, miesko, cebula, lisc laurowy, pieprz i sol.
>Pyycha!
>Pozdrawiam. Beazuku
>---------------------------------------------------
----------------
>B...@p...onet.pl GG 5470466
>http://www.republika.pl/beazuku
>"Aby do czego? doj?? trzeba wyruszy? w drog?"
>

to to nie bigos a duszona kapusta z miesem, na moje oko tak w
polowie drogi do bigosu ;)))

Mama Borsuka
K.T. - starannie opakowana

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