Re: co z rokpolem?

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From: s...@f...onet.pl (Agnieszka Szalewska-Palasz)
Newsgroups: pl.rec.kuchnia
Subject: Re: co z rokpolem?
Date: 26 Jun 2001 22:34:20 +0200
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Ukryj nagłówki

>
>
>Moja przyszla tesciowa robi z rokpolem zapiekane plasterki ananasa.
>Pojedynczy plasterek kladzie na kawalku foli aluminiowej, na tym plasterku
>kawaleczek sera - calosc zawija i wklada do piekarnika nagrzanego do temp.
>180 stopni i podpieka do momentu rozpuszczenia sie sera.
>Pyszne :)
>
> > Rena
>
>Valentine
>

ananas swiezy czy z puszki??
brzmi smakowicie..

Agnieszka

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